超级降糖灵在《美国医师用药指南PDR》网站上的链接：
血糖平衡的重要性
血液中的葡萄糖称为血糖。葡萄糖是人体的重要组成成分，也是能量的重要来源。血糖的平衡对人体功能至关重要，尤其对血管的健康，血液循环和神经功能有关键影响，持续的高血糖会导致糖尿病，从而损害人体和导致多种健康问题。正常的血糖水平是空腹时低于100毫克/分升，饭后两小时低于140毫克/分升。很多正常人的血糖水平可能会更低。一般饭前的血糖水平是最低的。对于大多数没有糖尿病的人来说，饭前血糖水平徘徊在70〜80毫克/分升。有些人60毫克/分升是正常，而有些人90毫克/分升则是正常。按当今的标准，空腹时血糖低于100毫克/分升就属于正常。
什么是糖尿病？
糖尿病是一种全球性属于内分泌失调的慢性代谢疾病，其主要成因是身体胰岛素分泌不足或体内对胰岛素产生抗拒或两种现象同时出现而导致血糖过高、碳水化合物、脂肪及蛋白质的代谢紊乱。胰岛素是种身体内的荷尔蒙，由胰脏β-细胞分泌出来，其主要作用是促进血液内的葡萄糖输入肝脏、肌肉和脂肪细胞产生能量。胰岛素亦会抑制肝脏制造葡萄糖和防止脂肪分解。而当胰岛素分泌不足或其对胰岛素的功能产生抗拒，血液内的葡萄糖便不能进入细胞，导致血糖升高，并由小便排出，造成糖尿病。
糖尿病控制不当，血糖长期偏高及不稳定，可导致并发症的出现。糖尿病的并发症可分为急性和慢性两种。急性并发症主要是血糖过高或血糖过低的现象，慢性并发症则主要是糖尿病控制不当，血糖长期过高会引致心脏病、中风、肾功能损坏、视网膜病变；白内障及青光眼及肢体部位神经障碍；因足部循环及神经系统病变，感染、溃疡、坏疽而导致截足。
根据国际糖尿联盟于2011年9月的最新公报，现时全球约有3亿6600万人患糖尿病。全球每年约有460万人死于糖尿病的并发症，即平均约每7秒便有1人死于糖尿病。国际大型研究亦发现糖尿病患者会较其他健康人士短命6年，出现并发症心脏病或中风而死亡的风险更高出一倍以上。此外，糖尿病人死于癌病的风险也较常人高出25%，另也会提升患肾病、肝病、脑退化症和感染的风险。
高血糖主要分为3种类型：
• I型糖尿病：人体不产生胰岛素，患者多属于儿童或年青人
• II型糖尿病：身体不能产生足够的胰岛素维持正常功能，患者通常以中、老年人为主，即是较为常见的类型
• 妊娠糖尿病：约9.2％的孕期女性罹患妊娠糖尿病
为什么选择Wayal的超级降糖灵？
Wayal的超级降糖灵采用科学配方，是控制血糖和保持血糖平衡的最佳膳食补充剂，可以满足糖尿病人的特殊需要，帮助他们降低血糖水平。除此之外，Wayal的超级降糖灵还可以帮助有需要的人群，如生活没有规律、 压力大、缺乏运动和饮食不均衡调节他们的血糖平衡以避免血糖过高。
优质松树皮
科学研究表明，松树皮可以帮助调控血糖（空腹和餐后）水平，促进胰岛素对血糖的敏感性。在科学试验中，服用松树皮的人群空腹和餐后血糖水准显著降低而同时胰岛素水准保持不变。这表明松树皮在胰岛素抗性细胞生效之前就已促进血糖摄取。在另一项试验研究中，松树树皮显著降低试验人群的空腹血糖。
Alpha硫辛酸
几项研究表明，Alpha硫辛酸有助于降低血糖水平，中和自由基的能力，而且可以帮助II型糖尿病吸收体内的葡萄糖，减少胰岛素的分泌，而且还可以帮助增加胰岛素的敏感性，使得少量的胰岛素也可以有效的消化体内的糖份。
肉桂粉
根据一项发表在糖尿病护理杂志上的研究表明，肉桂粉有助于II型糖尿病患者改善血糖和血脂水准。研究指出，每天食用6克肉桂可以帮助II型糖尿病患者降低血糖、甘油三酯、低密度脂蛋白胆固醇和总胆固醇，从而降低II型糖尿病患者罹心血管疾病的几率。而欧洲临床研究杂志的科研文章也指出，肉桂提取物可降低糖尿病患者的空腹血糖水准。除此之外，长期服用肉桂，还可以缓解关节炎、膀胱感染、高血脂等一系列糖尿病并发症。
黄连素
黄连素是一种植物生物碱，存在于植物根茎和树皮中。人体新陈代谢的关键调节器是一种简称AMPK的蛋白酶，AMPK蛋白酶调节葡萄糖摄取和葡萄糖从血液进入细胞的运输，再从而被转化为能量。
AMPK促进脂肪酸在细胞中的燃烧，有助于保持血脂水准，而黄连素对这种蛋白酶有直接的调节作用。黄连素也帮助增加胰岛素受体的数量和活性，促进胰岛素的敏感性。
铬
铬是人体中必需的一种重要微量元素，能形成含铬调节子蛋白，增强胰岛素作用，是维持碳水化合物、蛋白质和脂肪正常代谢所必须，同时也是人体消耗葡萄糖必须的微量元素。铬有助于通过增加细胞与胰岛素结合点而促进胰岛素的敏感性，更好地帮助运送葡萄糖进入细胞进行能量释放。
维生素B6
吡哆胺是维生素B6的一种特殊形式，容易在体内转化以吡哆醛5 – 磷酸（PLP）- 一种维生素的活性形式。吡哆胺有助于预防糖尿病并发症，防止糖化效应对人体产生的种种伤害及病变，其中包括肾脏疾病（肾病）、视力下降（视网膜病变）和神经病变。吡哆胺被誉为“用于抑制糖化效应最有效的天然物质”。
维生素B12
维生素B12保护消化系统，保持血糖水准稳定。维生素B12存在于食物蛋白质中，通过胃的消化作用从蛋白质中释放到人体。维生素B12接触到人体后会迅速生效。维生素B12缺乏可引起永久性神经损伤。神经损伤是糖尿病人的常见问题，症状包括手臂、手、腿和脚等处疼痛、刺痛和麻木。
营养成分表及用量
• 每瓶30粒，每天1粒。
Balanced blood sugar is critical for the body to function properly, as it maintains healthy blood vessels, optimal circulation, and nerve functions. Persistently elevated blood sugar levels lead to Diabetes, which damages the body and can lead to the multiple health problems.
A normal sugar level is currently considered to be less than 100 mg/dL when fasting, and less than 140 mg/dL two hours after eating. But in most healthy people, sugar levels are even lower.
High blood sugar (Hyperglycemia) is caused by many factors:
People with diabetes need to lower their blood sugar levels. People who have irregular lifestyles also need to regulate their blood sugar levels. Stress, lack of exercise, and eating more than planned all trigger high blood glucose.
AndorraLife's Advanced Blood Sugar Support is formulated with the finest ingredients which aid in the support of healthy blood sugar levels, enhances brain activity and mental clarity, and supports anti-aging.
Active ingredients in AndorraLife's Advanced Blood Sugar Support:
Premium Pine Bark
Advanced scientific research has revealed that Pine Bark has potent blood sugar b enefits, including post-meal glucose levels compared to baseline, as well as promoting insulin sensitivity. Additionally, insulin levels remained unchanged at all doses, indicating that Pine Bark facilitated blood sugar uptake by previously insulin-resistant cells. In another study, Pine Bark was shown to significantly lower fasting blood glucose.
Alpha Lipoic Acid (ALA) Studies show that ALA significantly improves insulin stimulated glucose uptake in patients with type II diabetes. Not only does it help lower blood sugar levels by reducing the secretion of insulin, it also increases insulin sensitivity at the cellular level and thus, even LESS insulin is required.<
Cinnamon Powder Cinnamon powders may help improve glucose and lipids levels in patients with Type II diabetes, according to a study published in Diabetics Care.
The authors in the study concluded that consuming up to six grams of cinnamon per day reduces serum glucose, triglyceride, LDL cholesterol, and total cholesterol in people with Type II diabetes, and that the inclusion of cinnamon in the diet of people with Type II diabetes will reduce the risk factors associated with diabetes and cardiovascular diseases.
In addition, cinnamon extract can reduce fasting blood sugar levels in patients, as reported in the European Journal of Clinical Investigation.
Berberine
This plant alkaloid and naturally occurring compound found in the roots, rhizomes, and stem bark of various plants works by targeting a key regulator of metabolism – the AMP-activated protein kinase (AMPK) enzyme. AMPK regulates glucose uptake along with the synthesis of glucose transporters which move glucose out of your blood and into the body's cells, where it is converted to energy. Berberine may also increase the number and activity of the insulin receptors, promoting insulin sensitivity. Additionally, AMPK facilitates the burning of fatty acids in your cells, which is why it is a powerful tool for helping blood lipid levels in check.
Chromium This essential trace e lement is required for normal fat and carbohydrate metabolism and healthy glucose tolerance. Chromium may help promote insulin sensitivity by increasing the number of insulin binding sites on cells, which allow for better transport of glucose into cells for energy.
Vitamin B6
Pyridoxamine is a s pecialized form of vitamin B6 which is easily converted in the body to pyridoxal 5-phosphate (PLP), the active form of the vitamin. Pyridoxamine may help prevent diabetic complications by blocking formation of advanced glycation end products (AGEs), and advanced lipoxidation end products (ALEs) which are the underlying loss of structure and function due to aging. AGEs are implicated in diabetes-related conditions including kidney disease (nephropathy), vision loss (retinopathy), and neuropathy. It has been described as the most potent natural substance for inhibiting AGE formation.
Vitamin B12 Vitamin B12 supports the digestive system in keeping glucose levels stable by binding to protein in food. The activity of hydrochloric acid and gastric protease in the stomach releases Vitamin B12 from its protein. Once it is released, Vitamin B12 begins to work quickly. B12 deficiency can cause neuropathy – permanent nerve damage, which is a common problem for people with diabetes who are experiencing pain, tingling, and numbness in their arms, hands, legs, and feet, resulting in sores.
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